The idea that we are what we eat apparently was touted first by French lawyer and epicure Anthelme Brillat-Savarin in a meditation on the effect of gastronomie on gout in 1826. [caption id="attachment_2555" align="alignnone" width="836"] There's Many Ways Our Food Gets Contaminated[/caption] The exact term “you are what you eat” was first used in…
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